Full Product Name
Recombinant Ipomoea batatas Neutral peroxidase
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
DSNCVFSAVK EIVDAAITAE TRMGASLIRL HFHDCFVDGC DGGILLNDTA NFTGEQGAPA NSNSVRGFSV IDQAKRNAQT KCADTPVSCA DVLAIAARDA FRKFTNQTYN ITLGRQDART ANLTGANTQL PAPFDNLSIQ TAKFADKGFN QREMVVLAGA HTVGFSRCAV LCTSTNLNQN RSATLQCTCP ASANDTGLVG LDPSPGTFDK KYFEELVKGQ GLLFSDQELM QSNATVTAVR RYRDATGAFL TDFAAAMVKM SNLPPSAGVQ LEIRNVCSRV N
Sequence Positions
68-348, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
37,186 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Neutral peroxidase