Full Product Name
Recombinant Oryza sativa subsp. japonica Myb-related protein MYBAS2 (MYBAS2)
Product Gene Name
MYBAS2 recombinant protein
Product Synonym Gene Name
MYBAS2
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MVTVREEIRK GPWTEQEDLQ LVCTVRLFGE RRWDFIAKVS GLNRTGKSCR LRWVNYLHPG LKRGRMSPHE ERLILELHAR WGNRWSRIAR RLPGRTDNEI KNYWRTHMRK KAQERKSNMS PSSSSSSLTY QSCHPETPSM IIGIEEQELH GGSGCITSIM KSTPVDMDGY PMDQIWMEIE APNVLPGPCF DEAKDSASNS LSGPLLPYPM WDYYCPETCL RMDDEIKVAP QFGYGKGVGP CY
Sequence Positions
1-242, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
20,119 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Myb-related protein