Mixed-amyrin synthase (OSCPSM), Recombinant Protein
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Mixed-amyrin synthase (OSCPSM), Recombinant Protein

Cat: RP18268
Species: Pisum sativum (Garden pea)
Datasheet:

Product Info

Full Product Name
Recombinant Pisum sativum Mixed-amyrin synthase (OSCPSM), partial
Product Gene Name
OSCPSM recombinant protein
Product Synonym Gene Name
OSCPSM
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
88,277 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Mixed-amyrin synthase

NCBI/Uniprot Data

NCBI Accession #
Q9LRH7.1
NCBI GI #
75340019
NCBI Official Full Name
Mixed-amyrin synthase
UniProt Gene Name
OSCPSM  
UniProt Protein Name
Mixed-amyrin synthase
UniProt Primary Accession #
Q9LRH7
UniProt Comments
Multifunctional oxidosqualene cyclase producing alpha- and beta-amyrin and several other minor triterpenes.

For research use only, not for clinical use.