MALD1, Recombinant Protein
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MALD1, Recombinant Protein

Cat: RP16284
Size: 0.05 mg/0.1 mg/5x0.1 mg
Species: Apple (Pyrus malus)
Datasheet:

Product Info

Full Product Name
Recombinant Pyrus malus MALD1 protein, N-His Tag
Product Gene Name
MALD1 recombinant protein
Purity
>90% as determined by SDS-PAGE
Format
Lyophilized. Lyophilized from PBS pH 7.4, 0.2% NLS, 5% Trehalose, 5% Mannose, 1mM EDTA.
Host
E Coli
Molecular Weight
19.5 kDa
Storage
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8℃ for one week. Store at -20 to -80℃ for ~12 months from the date of receipt.Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details.In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise
Protein Family
Major allergen

NCBI/Uniprot Data

NCBI Accession #
P43211.2
NCBI GI #
1346478
NCBI Official Full Name
Major allergen Mal d 1
UniProt Gene Name
MALD1
UniProt Protein Name
Major allergen Mal d 1
UniProt Synonym Protein Names
Allergen Mal d I; Allergen: Mal d 1
UniProt Entry Name
MAL11_MALDO
UniProt Primary Accession #
P43211

For research use only, not for clinical use.