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Maackia amurensis Lectin (MAA/MAL I) - Cy5
Cat: PL00521
Size: 1 mg
Sugar Specificity: Siaα2-3Galβ1-4GlcNAc
Datasheet:
Description
Maackia amurensis Lectin (MAA/MAL I) is a leukoagglutinating lectin isolated from Maackia amurensis seeds and purified by affinity chromatography. MAA I can be used to detect N-linked glycans containing the trisaccharide Siaα2-3Galß1-4GlcNAc. This lectin does not agglutinate one blood type more than another and agglutination can be inhibited by sialyllactose or lactose at higher concentrations. Although MAA I and MAA II are similar in size and structure, this lectin is a more potent mitogen and exhibits less hemagglutinating ability than MAA II.
Product Info
Abbreviation
MAA/MAL I
Material Source
Amur maackia
Conjugate
Cyanine 5 (Cy5)
Concentration
1 mg/mL
Shelf Life
1 year
Blood Group Specificity
Non-specific
Sugar Specificity
Siaα2-3Galβ1-4GlcNAc
Inhibiting or Eluting Sugar
Lactose
Divalent Ions
None Required
Mitogenic Activity
Yes
Format
Liquid
Storage
2-8°C
Molecular Weight
N/A
Excitation
650 nm
Emission
670 nm
Fluorescence
Red
Hazardous Shipping
Non-hazardous
For research use only, not for clinical use.