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Lupin peptone
Cat: HP00013
Species: Lupin flour protein
Datasheet:
Product Info
Format
beige powder
Storage
Keep in original packaging when not in use, in a dry area ideally between 10 and 35°C. Avoid direct sunlight. Hygroscopic product.
Additional information
Laboratory tests demonstrate good growth of a wide variety of microorganisms, including lactic acid bacteria. It can be recommended for either a replacement for bovine substrates or as an alternative to soy. Results may differ depending on individual laboratory conditions and for other genera, species and strains.
GMO
GMO-free
Solubility
(2% solution) = stable
Microbiological controls
Total aerobic mesophilic flora ≤ 5000 cfu/g
Total Nitrogen
9.0 ± 1.0%
Amino Nitrogen
1.5 ± 0.5%
Sulfuric ash
≤ 20%
PH
7
Application
Clear and stable in solution, and dominated by low molecular weight peptides, Lupin Peptone has varied applications in industrial fermentation, biopharmaceuticals and in cell culture, where the replacement of animal products is of relevant concern.
Description
Clear and stable in solution, Lupin peptone finds applications in both culture media formulation as in fermentation media. In light of its excellent fertility and performance, it can also be used as an alternative to animal supplements in cell culture media.
NCBI/Uniprot Data
For research use only, not for clinical use.