Low-temperature-induced cysteine proteinase, Recombinant Protein
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Low-temperature-induced cysteine proteinase, Recombinant Protein

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Cat: RP14954
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Solanum lycopersicum (Tomato) (Lycopersicon esculentum)
Datasheet:

Product Info

Full Product Name
Recombinant Solanum lycopersicum Low-temperature-induced cysteine proteinase
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
LPESIDWREK GVLVGVKDQG SCGSCWAFSA VAAMESINAI VTGNLISLSE QELVDCDRSY NEGCDGGLMD YAFEFVIKNG GIDTEEDYPY KERNGVCDQY RKNAKVVKID SYEDVPVNNE KALQKAVAHQ PVSIALEAGG RDFQHYKSGI FTGKCGTAVD HGVVIAGYGT ENGMDYWIVR NSWGANCREN GYLRVQRNVS SSSGLCGLAI EPSYPVKTGP
Sequence Positions
18-237, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
37,429 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Low-temperature-induced cysteine proteinase

NCBI/Uniprot Data

NCBI Accession #
P20721.1
NCBI GI #
118145
NCBI Official Full Name
Low-temperature-induced cysteine proteinase
UniProt Protein Name
Low-temperature-induced cysteine proteinase
UniProt Primary Accession #
P20721

For research use only, not for clinical use.