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Lens culinaris Lectin (LCA/LCH) - HRP (Horseradish Peroxidase)
Cat: PL00009
Size: 2 mg
Sugar Specificity: α-Mannose, α-Glucose
Datasheet:
Description
Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide to produce colored or fluorescent products or release light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemical methods.Lens culinaris (Lentil) lecectin (LCA/LCH) is coupled to HRP in the appropriate ratio to provide optimal staining properties.
Product Info
Abbreviation
LCA/LCH
Material Source
Lentil
Conjugate
Horseradish Peroxidase (HRP)
Concentration
2 mg/mL
Purity
High Purity Grade
Shelf Life
1 year
Blood Group Specificity
Non-specific
Sugar Specificity
α-Mannose, α-Glucose
Inhibiting or Eluting Sugar
α-Methylmannoside + α-Methylglucoside
Divalent Ions
Ca++, Mn++
Mitogenic Activity
Yes
Format
Liquid
Storage
-20°C
Molecular Weight
49 kDa
Hazardous Shipping
Non-hazardous
For research use only, not for clinical use.