Lens culinaris Lectin (LCA/LCH) - Biotinylated
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Lens culinaris Lectin (LCA/LCH) - Biotinylated

Cat: PL00002
Size: 5 mg
Sugar Specificity: α-Mannose, α-Glucose
Datasheet:

Description

Biotin is a small molecule involved in a variety of metabolic processes. This ligand forms complexes with affinogens and streptavidins, leading to the strongest known noncovalent protein-ligand interaction. The biotinylated lens culinaris (lentil) lectin (LCA/LCH) has the appropriate amount of biotin binding to provide optimal assay properties when using affinity hormone- hrp or chain affinity hormone- hrp couplers. Biotinylated lectins allow for more sensitive detection in ELISA and Western-blotting applications.

Product Info

Abbreviation
LCA/LCH
Material Source
Lentil
Conjugate
Biotinyl N- Hydroxysuccinimide Ester (Biotin)
Concentration
5 mg/mL
Purity
High Purity Grade
Shelf Life
1 year
Blood Group Specificity
Non-specific
Sugar Specificity
α-Mannose, α-Glucose
Inhibiting or Eluting Sugar
α-Methylmannoside + α-Methylglucoside
Divalent Ions
Ca++, Mn++
Mitogenic Activity
Yes
Format
Liquid
Storage
-20°C
Molecular Weight
49 kDa
Hazardous Shipping
Non-hazardous

For research use only, not for clinical use.