Full Product Name
Recombinant Cicer arietinum Legumin (leg3)
Product Gene Name
leg3 recombinant protein
Product Synonym Gene Name
leg3
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
LRDQPQQNEC QLEHLNALKP DNRIKSEGGL IETWNPSNKQ FACAGVALSR ATLQPNSLLQ TFLHQRSPEI FIQQGNGYFG MVFPGCVETF EEPRESEQGE GSKFSDSHQK VNRFREGDII AVPTGVVFWM FNDQDTPVIA VSLIDTSSFQ NQLDQMPRRF YLAGNHEQEF LRYQQEGSEE EENEGGNIFS GFKRDFLEDA LNVNRRIVNK LQGRNEDEEK GAIVKVKGGL SITTPPEKEP RQKRGSRQEE DEDEDEKRQP HRHSRQDEDE DEKRQPHHHS RGGSKSQRDN
Sequence Positions
22-311, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
56,251 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.