Legumin J (LEGJ), Recombinant Protein

Cat: RP18049

Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)

Species: Pisum sativum (Garden pea)

Datasheet:

Product Info

Full Product Name

Recombinant Pisum sativum Legumin J (LEGJ)

Product Gene Name

LEGJ recombinant protein

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Sequence

TSSEFDRLNQ CQLDSINALE PDHRVESEAG LTETWNPNHP ELKCAGVSLI RRTIDPNGLH LPSFSPSPQL IFIIQGKGVL GLSFPGCPET YEEPRSSQSR QESRQQQGDS HQKVRRFRKG DIIAIPSGIP YWTYNHGDEP LVAISLLDTS NIANQLDSTP RVFYLGGNPE TEFPETQEEQ QGRHRQKHSY PVGRRSGHHQ QEEESEEQNE GNSVLSGFSS EFLAQTFNTE EDTAKRLRSP RDERSQIVRV EGGLRIIKPK GKEEEEKEQS HSHSHREEKE EEEEEEEDEE EKQRSEERKN

Sequence Positions

23-322, Full length protein

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

56,895 Da

Storage

Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

Protein Family

Legumin

NCBI/Uniprot Data

NCBI Accession #

P05692.1

NCBI GI #

126170

NCBI Official Full Name

Legumin J

UniProt Gene Name

LEGJ

UniProt Protein Name

Legumin J

UniProt Synonym Protein Names

Legumin J alpha chainAlternative name(s):Legumin J acidic chain

UniProt Primary Accession #

P05692

UniProt Comments

This protein found in the seeds of many leguminous and non-leguminous plants is the source of sulfur-containing amino acids in seed meals.

For research use only, not for clinical use.