Full Product Name
Recombinant Pisum sativum Legumin A2 (LEGA2)
Product Gene Name
LEGA2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
LREQPEQNEC QLERLNALEP DNRIESEGGL IETWNPNNKQ FRCAGVALSR ATLQHNALRR PYYSNAPQEI FIQQGNGYFG MVFPGCPETF EEPQESEQGE GRRYRDRHQK VNRFREGDII AVPTGIVFWM YNDQDTPVIA VSLTDIRSSN NQLDQMPRRF YLAGNHEQEF LRYQHQQGGK QEQENEGNNI FSGFKRDFLE DAFNVNRHIV DRLQGRNEDE EKGAIVKVKG GLSIISPPEK QARHQRGSRQ EEDEDEDEER QPRHQRGSRQ EEEEDEDEER QPRHQRRRGE EEEEDKKERR GSQKGKSRRQ GDN
Sequence Positions
23-335, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
59,270 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.