Leghemoglobin Lb5-10, Recombinant Protein
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Leghemoglobin Lb5-10, Recombinant Protein

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Cat: RP18004
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Pisum sativum (Garden pea)
Datasheet:

Product Info

Full Product Name
Recombinant Pisum sativum Leghemoglobin Lb5-10
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
GFTDKQEALV NSSWESFKQN LSGNSILFYT IILEKAPAAK GLFSFLKDTA GVEDSPKLQA HAEQVFGLVR DSAAQLRTKG EVVLGNATLG AIHVQRGVTD PHFVVVKEAL LQTIKKASGN NWSEELNTAW EVAYDGLATA IKKAMT
Sequence Positions
2-147, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
15,937 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Leghemoglobin

NCBI/Uniprot Data

NCBI Accession #
O48668.3
NCBI GI #
3334243
NCBI Official Full Name
Leghemoglobin Lb5-10
UniProt Protein Name
Leghemoglobin Lb5-10
UniProt Primary Accession #
O48668
UniProt Comments
Provides oxygen to the bacteroids. This role is essential for symbiotic nitrogen fixation.

For research use only, not for clinical use.