Full Product Name
Recombinant Pisum sativum Leghemoglobin Lb120-29
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
GFTDKQEALV NSSWELFKQN PGYSVLFYNI ILKKAPATKG MFSFLKDSAG VVDSPKLQAH AEKVFGMVHD SAVQLRVSGE VVLGDATLGA IHIQKGVVDS HFVVVKEALL ETIKEASGEK WSEELSTAWE VAYEGLASAI KKAMS
Sequence Positions
2-146, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
15,860 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Leghemoglobin