Full Product Name
Recombinant Glycine max Leghemoglobin C2
Product Gene Name
LBC2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
GAFTEKQEAL VSSSFEAFKA NIPQYSVVFY TSILEKAPAA KDLFSFLSNG VDPSNPKLTG HAEKLFGLVR DSAGQLKANG TVVADAALGS IHAQKAITDP QFVVVKEALL KTIKEAVGDK WSDELSSAWE VAYDELAAAI KKAF
Sequence Positions
2-145aa; Full Length of Mature Protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
15,525 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Leghemoglobin