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Leghemoglobin-1, Recombinant Protein
Cat: RP17873
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Pisum sativum (Garden pea)
Datasheet:
Product Info
Full Product Name
Recombinant Pisum sativum Leghemoglobin-1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
GFTDKQEALV NSSSEFKQNL PGYSILFYTI VLEKAPAAKG LFSFLKDTAG VEDSPKLQAH AEQVFGLVRD SAAQLRTKGE VVLGNATLGA IHVQKGVTNP HFVVVKEALL QTIKKASGNN WSEELNTAWE VAYDGLATAI KKAMKTA
Sequence Positions
2-148, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
15,966 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Leghemoglobin
NCBI/Uniprot Data
NCBI Accession #
P02233.2
NCBI GI #
122087145
NCBI Official Full Name
Leghemoglobin-1
UniProt Protein Name
Leghemoglobin-1
UniProt Synonym Protein Names
Leghemoglobin I
UniProt Primary Accession #
P02233
UniProt Comments
Provides oxygen to the bacteroids. This role is essential for symbiotic nitrogen fixation.
For research use only, not for clinical use.