Full Product Name
Recombinant Glycine max Lectin (LE1)
Product Gene Name
LE1 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
AETVSFSWNK FVPKQPNMIL QGDAIVTSSG KLQLNKVDEN GTPKPSSLGR ALYSTPIHIW DKETGSVASF AASFNFTFYA PDTKRLADGL AFFLAPIDTK PQTHAGYLGL FNENESGDQV VAVEFDTFRN SWDPPNPHIG INVNSIRSIK TTSWDLANNK VAKVLITYDA STSLLVASLV YPSQRTSNIL SDVVDLKTSL PEWVRIGFSA ATGLDIPGES HDVLSWSFAS NLPHASSNID PLDLTSFVLH EAI
Sequence Positions
33-285, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
30,928 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.