Lectin beta-1 and beta-2 chains, Recombinant Protein
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Lectin beta-1 and beta-2 chains, Recombinant Protein

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Cat: RP18025
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Lathyrus ochrus (Yellow-flowered pea)
Datasheet:

Product Info

Full Product Name
Recombinant Lathyrus ochrus Lectin beta-1 and beta-2 chains
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
TETTSFSITK FGPDQQNLIF QGDGYTTKER LTLTKAVRNT VGRALYSSPI HIWDSKTGNV ANFVTSFTFV IDAPNSYNVA DGFTFFIAPV DTKPQTGGGY LGVFNSKDYD KTSQTVAVEF DTFYNTAWDP SNGDRHIGID VNSIKSINTK SWKLQNGKEA NVVIAFNAAT NVLTVSLTYP N
Sequence Positions
1-181, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
19,889 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Lectin

NCBI/Uniprot Data

NCBI Accession #
P04122.1
NCBI GI #
126124
NCBI Official Full Name
Lectin beta-1 and beta-2 chains
UniProt Protein Name
Lectin beta-1 and beta-2 chains
UniProt Primary Accession #
P04122
UniProt Comments
MiscellaneousBinds one manganese (or another transition metal) ion and one calcium ion. The metal ions are essential for the saccharide-binding and cell-agglutinating activities.

For research use only, not for clinical use.