Lectin alpha chain, Recombinant Protein

Cat: RP18018

Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)

Species: Lathyrus tingitanus (Tangier pea)

Datasheet:

Product Info

Full Product Name

Recombinant Lathyrus tingitanus Lectin alpha chain

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Sequence

VTSYTLNEIV PLKDVVPEWV RIGFSATTGA EFAAHEVLSW SFHSELEETS ASKQ

Sequence Positions

1-54, Full length protein

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

5,996 Da

Storage

Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

Protein Family

Lectin

NCBI/Uniprot Data

NCBI Accession #

P07444.1

NCBI GI #

126119

NCBI Official Full Name

Lectin alpha chain

UniProt Protein Name

Lectin alpha chain

UniProt Primary Accession #

P07444

For research use only, not for clinical use.