Full Product Name
Recombinant Arabidopsis thaliana Laccase-5 (LAC5) , partial
Product Gene Name
LAC5 recombinant protein
Product Synonym Gene Name
LAC5
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
NKAHHHEFII QATKVKRLCE THNSITVNGM FPGPMLVVNN GDTLVVKVIN RARYNITIHW HGVRQMRTGW ADGPEFVTQC PIRPGSSYTY RFTIQGQEGT LWWHAHSSWL RATVYGSLLV FPPAGSSYPF TKPHRNVPLL LGEWWDANPV DVLRESIRTG GAPNNSDAYT INGQPGDLYK CSSQDTTVVP INVGETILLR VINSALNQPL FFTVANHKLT VVGADASYLK PFTTNVIVLG PGQTTDVLIT GDQPPNRYYM AARAYQSAQN APFGNTTTTA ILQYKSAPCC GVGGGSGTKK GNSFKPIMPI LPAYNDTNTV TRFSQSFRSL RRAEVPTEID ENLFVTIGLG LNNCPKNFRS RRCQGPNGTR FTASMNNVSF ALPSNYSLLQ AHHHGIPGVF TTDFPAKPPV KFDYTGNNIS RSLYQPDRGT KLYKLKYGSR VQIVLQDTGI VTPENHPIHL HGYDFYIIAE GFGNFNPKKD TAKFNLEDPP LRNTVGVPVN GWAVIRFIAD NPGVWIMHCH LDAHISWGLA MAFLVENGNG VLQTIEQPPH DLPVC
Sequence Positions
26-580aa; Full Length of Mature Protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
64,133 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Putative laccase