Full Product Name
Recombinant Pisum sativum L-ascorbate peroxidase, cytosolic (APX1)
Product Gene Name
APX1 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
GKSYPTVSPD YQKAIEKAKR KLRGFIAEKK CAPLILRLAW HSAGTFDSKT KTGGPFGTIK HQAELAHGAN NGLDIAVRLL EPIKEQFPIV SYADFYQLAG VVAVEITGGP EVPFHPGRED KPEPPPEGRL PDATKGSDHL RDVFGKAMGL SDQDIVALSG GHTIGAAHKE RSGFEGPWTS NPLIFDNSYF TELLTGEKDG LLQLPSDKAL LTDSVFRPLV EKYAADEDVF FADYAEAHLK LSELGFAEA
Sequence Positions
2-250, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
27,193 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
L-ascorbate peroxidase