Full Product Name
Recombinant Oryza sativa subsp. japonica IAA-amino acid hydrolase ILR1-like 5 (ILL5)
Product Gene Name
ILL5 recombinant protein
Product Synonym Gene Name
ILL5
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
GYEEEALLRR AEEERDWMVG VRRRIHAHPE LAFREHHTSA LVRDELERLG LTARAVAGTG VVADVGSGLP PVVALRADMD ALPVQELVEW EHKSKVDGVM HACGHDVHTA MLLGAAKLLS ERKEQIKGTV RLLFQPAEEG GAGASYMIKD GVLDGVEAIF GMHVDYRMPT GVIAAHAGPT QAAVCFYEAK IEGKTGKAET PHLNVDPIVA ASFVILSLQQ LISREDDPLH SQVLSVTYVK GGNTIDATPP VIEFGGTLRS LTTEGLYRLQ KRVKEVVEGQ AAVHRCKGVV QIKRDDYPMY PAVFNDEKLH HHVETVGRRL LGPDKVKPGE KIMAGEDFAF YQQLVPGVMF GIGIRNGEVG SVHTVHNPKF FVDEDVIPIG AALHTALAEM YLTERSTEGE DGSQHSH
Sequence Positions
20-426, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
46,420 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
IAA-amino acid hydrolase