Hydrolyzed Wheat Protein

Inquiry

Cat: HP00004

Species: Defatted wheat germs

Datasheet:

Product Info

Format

Amber liquid, faint odor

Storage

Store refrigerated (4-8oC / 39-46oF)

Additional information

Hydrolyzed wheat protein is made by inducing enzymatic hydrolysis by making an alkaline defatted wheat germ solution and adding a mixture of proteases. After enzyme inactivation, the solution was purified and filtered.

Solution

Benzylalcohol, potassium sorbate, sodium benzoate

Feature

Excellent tensioning and film forming properties, increase skin firmness, nourish, soften hair, make hair look fluffy, keep skin moisture, prevent skin dryness, make it soft and shiny, reduce the appearance of wrinkles

GMO

GMO-free

INCI

Hydrolyzed wheat protein

Solubility

Water-soluble

Reconstitution

To be added to formulations to the water phase. Typical use level 0.5 - 5%. For external use only.

CAS

70084-87-6 / 100-51-6 / 24634-61-5 / 532-32-1

Application

High quality skin and hair care products, including creams, lotions, shampoos and conditioners (especially for dry skin and hair), sun protection, after sun and makeup products, are ideal for eye contour care.

Description

Low molecular weight protein (1000-1500 Da) extracted from soft wheat. Provides amino acids and high glutamine levels in skin and hair. Gluten-free.

NCBI/Uniprot Data

For research use only, not for clinical use.