Hydrolyzed Oat Protein

Inquiry

Cat: HP00006

Species: Oatmeal

Datasheet:

Product Info

Storage

Store light-protected at a cool and dry place

Solution

Water, hydrolyzed oat protein, sodium benzoate, potassium sorbate, phenoxyethanol, benzyl alcohol, gluconolactone, phenethyl alcohol, caprylyl glycol, calcium gluconate, tocopherol

GMO

GMO-free

INCI

Water, hydrolyzed oat protein

Solubility

Water-soluble

Reconstitution

Add to water phase of emulsions. Typical use level: 0.5 - 5%. For external use only.

CAS

7732-18-5 / 151661-87-9

Application

Facial mask, skin conditioning, hair care.

Description

Hydrolyzed oat protein is obtained by controlled enzymatic hydrolysis of oat protein. Oat seeds for topical use have a great moisturizing effect on skin irritation, sebum leakage and different types of itching. Oat flour has long been used in cosmetics, as an ingredient in facial masks and as an additive in soaps to relieve irritation and itching. Other uses of cosmetics include skin and hair conditioning.

NCBI/Uniprot Data

For research use only, not for clinical use.