Hydrolyzed Jojoba Protein HP

Inquiry

Cat: HP00010

Species: Jojoba seed meal

Datasheet:

Product Info

Format

Dark brown, cloudy, faint odor

Storage

Store away from direct sunlight at a dry place at room temperature

Additional information

Hydrolyzed jojoba protein is made by inducing enzymatic hydrolysis by creating an alkaline jojoba oil meal solution and adding a mixture of proteases. After enzyme inactivation, the solution was purified and filtered.

Solution

Hydrolyzed jojoba protein, water, phenoxyethanol, potassium sorbate

Feature

Form a hygroscopic film on the hair to retain moisture and effectively repair and condition damaged hair. Ideal for adding shine and shine to hair; An effective moisturizer that may improve the appearance of aging skin and fine lines and wrinkles.

GMO

GMO-free

INCI

Hydrolyzed jojoba protein, water, phenoxyethanol, potassium sorbate

Solubility

Water-soluble

Reconstitution

Typically used at 1-5% in both rinse-off and leave-on product formulations (skin & hair products). For external use only.

CAS

100684-35-3 / 7732-18-5 / 122-99-6 / 24634-61-5

Application

Lotions, creams, sunscreen and aftersun products, shampoos, leave-in conditioners, mousses, body washes, makeup products (mascara, foundation).

Description

Enzymatic hydrolysis (broken) protein from Jojoba plants, 100% natural, molecular weight 1800-2400 kD. It's normal to have protein deposits at the bottom of the container.

NCBI/Uniprot Data

For research use only, not for clinical use.