Full Product Name
Recombinant Pisum sativum Histone H3.2
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
ARTKQTARKS TGGKAPRKQL ATKAARKSAP ATGGVKKPHR FRPGTVALRE IRKYQKSTEL LIRKLPFQRL VREIAQDFKT DLRFQSSAVS ALQEAAEAYL VGLFEDTNLC AIHAKRVTIM PKDIQLARRI RGERA
Sequence Positions
2-136, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
15,284 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.