Full Product Name
Recombinant Capsicum annuum Histone H2B (HIS2B)
Product Gene Name
HIS2B recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
APKAAAGKKP AEKKPVEEKK AEEVPAEKKP KAGKKLPKDA GRPDKKKKRA KKSIETYKIY IFKVLKQVHP DIGISSKSMG IMNSFINDIF EKLAQESSRL ARYNKKPTIT SREIQTAVRL VLPGELAKHA VSEGTKAVTK FTSS
Sequence Positions
2-145, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
16,045 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.