Full Product Name
Recombinant Pisum sativum Histone H1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MATEEPIVAV ETVPEPIVTE PTTITEPEVP EKEEPKAEVE KTKKAKGSKP KKASKPRNPA SHPTYEEMIK DAIVSLKEKN GSSQYAIAKF IEEKQKQLPA NFKKLLLQNL KKNVASGKLI KVKGSFKLSA AAKKPAVAKP KAKTAAKAKS VKAKPAAKPK AKAVVKPKVA SKAKAVAAKP KKAAAKPKTV AAKTKPTAAK PKAVVKPKSK VKPAKVAKTS VKTTPGKKVA AVKKVAAKKV PVKSVKAKSV KSPVKKVSVK RGGRK
Sequence Positions
1-265, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
28,023 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.