Full Product Name
Recombinant Pisum sativum Guanine nucleotide-binding protein alpha-2 subunit (GPA2)
Product Gene Name
GPA2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
GLVCSRNRRY RDSDPEENAQ AAEIERRIES ETKAEKHIQK LLLLGAGESG KSTIFKQIKL LFQTGFDEAE LRSYTPVIFA NVYQTIKVLH DGAKELAQND LNSAKYVISD ESKDIGEKLS EIGSRLDYPH LTKDLAKEIE TLWEDAAIQE TYARGNELQV PDCTKYFMEN LQRLSDANYV PTKGDVLYAR VRTTGVVEIQ FSPVGENKRS GEVYRLFDVG GQRNERRKWI HLFEGVTAVI FCAAISEYDQ TLFEDESKNR LMETKELFEW ILKQPCFEKT SFMLFLNKFD IFEKKILNVP LNVCEWFKDY QPVSSGKQEI EHAYEFVKKK FEELYFQSSA PDRVDRVFKI YRTTALDQKV VKKTFKLVDE TLRRRNLFEA GLL
Sequence Positions
2-384, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
44,669 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.