Full Product Name
Recombinant Antirrhinum majus GTP-binding protein ERG (ERG)
Product Gene Name
ERG recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MKAVRAALRL RPLTNSISTS VYLHRFYSAQ PQHTDDEHHP KPEELLHQSD AVFDSSHFDL DLNNLAASGA ETTTWDERYR DRVKSRVFDE DDTSSYSKIL KRDEEKKYKS AALAKSLLEA ALDDEEVEVG EVKEEDQKSL SVGIIGAPNA GKSALTNYIV GTKVSAVSRK TNTTTHEVLG VLTKRDTQIC FFDTPGLMLK KSGIPYNDIK VRNESGWSSI TLYDVLIVIF DVHRHLTRPD SRVVRLIERV GSVSSTSQKR VLCMNKVDLV TKKNDLVKVA KEFKDLPGYE RHFMVSGLKG YGLKDLAQYL TEQAVKRPWD EDPFAMSEEV MKNISLEVVR EKLLDYVHQE IPYGIEHRLM GWKELRDGSL RIEQHFITPK MSQRKILVGK KGSKIGTIGI EANEELRSIF KRNVHLILMV KVK
Sequence Positions
1-423, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
48,142 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
GTP-binding protein