Full Product Name
Recombinant Arabidopsis thaliana GTP-binding protein ERG (ERG)
Product Gene Name
ERG recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MKAFRSLRIL ISISRTTTKT TPRNPHQAQN FLRRFYSAQP NLDEPTSINE DGSSSDSVFD SSQYPIDDSN VDSVKKPKEA TWDKGYRERV NKAFFGNLTE KGKVKVAEEE SSEDDEDSVD RSRILAKALL EAALESPDEE LGEGEVREED QKSLNVGIIG PPNAGKSSLT NFMVGTKVAA ASRKTNTTTH EVLGVLTKGD TQVCFFDTPG LMLKKSGYGY KDIKARVQNA WTSVDLFDVL IVMFDVHRHL MSPDSRVVRL IKYMGEEENP KQKRVLCMNK VDLVEKKKDL LKVAEEFQDL PAYERYFMIS GLKGSGVKDL SQYLMDQAVK KPWEEDAFTM SEEVLKNISL EVVRERLLDH VHQEIPYGLE HRLVDWKELR DGSLRIEQHL ITPKLSQRKI LVGKGGCKIG RIGIEANEEL RRIMNRKVHL ILQVKLK
Sequence Positions
1-437, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
49,671 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
GTP-binding protein