Gossypium hirsutum zinc finger protein 8-like (LOC107899218), Recombinant Protein
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Gossypium hirsutum zinc finger protein 8-like (LOC107899218), Recombinant Protein

Cat: RP19512
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 1 mg (E-Coli)/ 5x1 mg (E-Coli)
Species: Gossypium hirsutum (Upland cotton) (Gossypium mexicanum)
Datasheet:

Product Info

Full Product Name
Recombinant Gossypium hirsutum zinc finger protein 8-like (LOC107899218)
Product Gene Name
LOC107899218 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MEKNERETHD FMNVESFSQL PFIRPAPSKE KGIRLFGKEF GGVDPATPSN ESDSAENNED TTKENENNGD NSRRFECHYC CRNFPTSQAL GGHQNAHKRE RQHAKRAHLQ SAMVHTSLSD AHIYGLVNYR LGSAPTPPIT YPSWNSSFTR STSRFYGNHT SFSHHPPING SPLGLWRIPS TLQNNSSNFN PDRSSSSSSS HPLPLFAGDE LKPPSQVVAG GGGSSSQSRY VYESKPRLQD HVSLDLHL
Sequence Positions
1-248aa; Full Length
Format
Liquid or Lyophilized powder
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, p
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
31.7kDa
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃.
The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

NCBI/Uniprot Data

UniProt Primary Accession #
A0A1U8IQM3

For research use only, not for clinical use.