Full Product Name
Recombinant Gossypium hirsutum B3 domain-containing transcription factor LEC2-like (LOC107913963), partial
Product Gene Name
LOC107913963 recombinant protein
Product Synonym Gene Name
B3, LEC2
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MENSYMPFLP TTSTATNTIL RQPNMGCSQN SELSIYEPMN SKNFSSKPIT TAPNSQFHHP TQFMAPYQSL RLPYRHPIEQ TDHSLAYPFF LGQNGIEFGS IIASNGVQHG SCFMQTDGVS KAEERRMLDP YGSKAARIKR KLARQRSLSL QRNASSGATA LVDKRRLNSS GADNDVNINN DTKRDLYMFC TPDNKRLRVL LRKELKNSDV GSLGRIVLPK REAELNLPTL CDKEGIQVVL KDVYSHQSWP LKYKFWSNNK SRMYVLENTA DFVKQNGLGI GDFLTLYEDE GKNLYFSVIK VERVAAAEPS NNQPYDSQNN YMDMPFTGPL RDEEETCLEL LIEQLKHTEH EESNDLMTLA MDATYSHGPP AADESQHFVS DANVELTATE LQTSSTSLRG KARSVDEIQI NFDDCYSGLD MLPDVNLYNF LL
Sequence Positions
2-433aa; Partial
Format
Liquid or Lyophilized powder
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, p
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃.
The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.