Full Product Name
Recombinant Cucumis sativus Glyoxysomal fatty acid beta-oxidation multifunctional protein MFP-a, partial
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
79,170 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Glyoxysomal fatty acid beta-oxidation multifunctional protein