Glycinin, Recombinant Protein
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Glycinin, Recombinant Protein

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Cat: RP18294
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Glycine max (Soybean) (Glycine hispida)
Datasheet:

Product Info

Full Product Name
Recombinant Glycine max Glycinin
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
ITSSKFNECQ LNNLNALEPD HRVESEGGLI ETWNSQHPEL QCAGVTVSKR TLNRNGSHLP SYLPYPQMII VVQGKGAIGF AFPGCPETFE KPQQQSSRRG SRSQQQLQDS HQKIRHFNEG DVLVIPLGVP YWTYNTGDEP VVAISPLDTS NFNNQLDQNP RVFYLAGNPD IEHPETMQQQ QQQKSHGGRK QGQHRQQEEE GGSVLSGFSK HFLAQSFNTN EDTAEKLRSP DDERKQIVTV EGGLSVISPK WQEQEDEDED EDEEYGRTPS YPPRRPSHGK HEDDEDEDEE EDQPRPDHPP QRPSRPEQQE PRGRGCQTRN
Sequence Positions
25-344, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
57,956 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Glycinin

NCBI/Uniprot Data

NCBI Accession #
P04347.1
NCBI GI #
121280
NCBI Official Full Name
Glycinin
UniProt Protein Name
Glycinin
UniProt Primary Accession #
P04347
UniProt Comments
Glycinin is the major seed storage protein of soybean.

For research use only, not for clinical use.