Glutenin, Recombinant Protein
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Glutenin, Recombinant Protein

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Cat: RP16524
Size: 0.02 mg/0.1 mg/1 mg/5x1 mg
Species: Triticum aestivum
Datasheet:

Product Info

Full Product Name
Recombinant Triticum aestivum Glutenin, high molecular weight subunit PC237
Purity
Greater than 90% as determined by SDS-PAGE.
Sequence Positions
Full Length, 1-37aa
Format
Tris-based buffer, 50% glycerol
Host
E Coli
Molecular Weight
30.76 kDa
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Protein Family
Glutenin

NCBI/Uniprot Data

NCBI Accession #
P02862.1
NCBI GI #
121451
NCBI Official Full Name
Glutenin, high molecular weight subunit PC237
UniProt Protein Name
Glutenin, high molecular weight subunit PC237
UniProt Primary Accession #
P02862
UniProt Comments
Glutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough.

For research use only, not for clinical use.