Glutenin, low molecular weight subunit, Recombinant Protein
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Glutenin, low molecular weight subunit, Recombinant Protein

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Cat: RP16666
Size: 0.5 mg (E-Coli)/0.05 mg (Baculovirus)/0.5 mg (Yeast)/0.05 mg (Mammalian-Cell)/1 mg (E-Coli)/0.1 mg (Baculovirus)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)
Species: Triticum aestivum (Wheat)
Datasheet:

Product Info

Full Product Name
Recombinant Triticum aestivum Glutenin, low molecular weight subunit, partial
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
Q ISQQQQAPPF SQQQQPPFSQ QQQPPFSQQQ QSPFSQQQQQ PPFAQQQQPP FSQQPPISQQ QQPPFSQQQQ PQFSQQQQPP YSQQQQPPYS QQQQPPFSQQ QQPPFSQQQQ QPPFTQQQQQ QQQQQPFTQQ QQPPFSQQPP ISQQQQPPFL QQQRPPFSRQ QQIPVIHPSV LQQLNPCKVF LQQQCIPVAM QRCLARSQML QQSICHVMQQ QCCQQLRQIP EQSRHESIRA IIYSIILQQQ QQQQQQQQQQ QGQSIIQYQQ QQPQQLGQCV SQPLQQLQQQ LGQQPQQQQL AHQIAQLEVM TSIALRTLPT MCNVNVPLYE TTTSVPLGVG IGVGVY
Sequence Positions
20-356
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
41,020 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Glutenin

NCBI/Uniprot Data

NCBI Accession #
P10385.1
NCBI GI #
121455
NCBI Official Full Name
Glutenin, low molecular weight subunit
UniProt Protein Name
Glutenin, low molecular weight subunit
UniProt Primary Accession #
P10385
UniProt Comments
Glutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough.

For research use only, not for clinical use.