Glutenin, low molecular weight subunit PTDUCD1, Recombinant Protein
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Glutenin, low molecular weight subunit PTDUCD1, Recombinant Protein

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Cat: RP16626
Size: 0.02 mg (E-Coli)/0.02 mg (Yeast)/0.1 mg (E-Coli)/0.1 mg (Yeast)/0.02 mg (Baculovirus)/0.02 mg (Mammalian-Cell)/0.1 mg (Baculovirus)/1 mg (E-Coli)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)/0.5 mg (Mammalian-Cell)
Species: Triticum aestivum (Wheat)
Datasheet:

Product Info

Full Product Name
Recombinant Triticum aestivum Glutenin, low molecular weight subunit PTDUCD1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
METSCIPGLE RPWQEQPLPP QHTLFPQQQP FPQQQQPPFS QQQPSFLQQQ PILPQLPFSQ QQQPVLPQQS PFSQQQLVLP PQQQYQQVLQ QQIPIVQPSV LQQLNPCKVF LQQQCNPVAM PQRLARSQML QQSSCHVMQQ QCCQQLPQIP EQSRYDVIRA ITYSIILQEQ QQGFVQAQQQ QPQQLGQGVS QSQQQSQQQL GQCSFQQPQQ QLGQQPQQQQ VLQGTFLQPH QIAHLEVMTS IALRTLPTMC SVNVPLYSST TSVPFSVGTG VGAYL
Sequence Positions
21-295, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
33,379 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Glutenin

NCBI/Uniprot Data

NCBI Accession #
P16315.1
NCBI GI #
121459
NCBI Official Full Name
Glutenin, low molecular weight subunit PTDUCD1
UniProt Protein Name
Glutenin, low molecular weight subunit PTDUCD1
UniProt Primary Accession #
P16315
UniProt Comments
Glutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough.

For research use only, not for clinical use.