Glutenin, low molecular weight subunit 1D1, Recombinant Protein
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Glutenin, low molecular weight subunit 1D1, Recombinant Protein

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Cat: RP16472
Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/1 mg (E-Coli)/5x1 mg (E-Coli)
Species: Triticum aestivum (Wheat)
Datasheet:

Product Info

Full Product Name
Recombinant Triticum aestivum Glutenin, low molecular weight subunit 1D1
Product Synonym Names
Triticum aestivum (Wheat)
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
RCIPGLERPW QQQPLPPQQT FPQQPLFSQQ QQQQLFPQQP SFSQQQPPFW QQQPPFSQQQ PILPQQPPFS QQQQLVLPQQ PPFSQQQQPV LPPQQSPFPQ QQQQHQQLVQ QQIPVVQPSI LQQLNPCKVF LQQQCSPVAM PQRLARSQML QQSSCHVMQQ QCCQQLPQIP QQSRYEAIRA IIYSIILQEQ QQVQGSIQSQ QQQPQQLGQC VSQPQQQSQQ QLGQQPQQQQ LAQGTFLQPH QIAQLEVMTS IALRILPTMC SVNVPLYRTT TSVPFGVGTG VGAY
Sequence Positions
24-307. Full Length of Mature Protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
48.5 kDa
Storage
Store at -20℃, for extended storage, conserve at -20℃ or -80℃.
Protein Family
Glutenin

NCBI/Uniprot Data

NCBI Accession #
P10386.1
NCBI GI #
121457
NCBI Official Full Name
Glutenin, low molecular weight subunit 1D1
UniProt Protein Name
Glutenin, low molecular weight subunit 1D1
UniProt Entry Name
GLTB_WHEAT
UniProt Primary Accession #
P10386
UniProt Comments
Glutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough.

For research use only, not for clinical use.