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Glutenin, high molecular weight subunit PC237, Recombinant Protein
Cat: RP16474
Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/1 mg (E-Coli)/5x1 mg (E-Coli)
Species: Triticum aestivum (Wheat)
Datasheet:
Product Info
Full Product Name
Recombinant Triticum aestivum Glutenin, high molecular weight subunit PC237
Product Synonym Names
Recombinant Glutenin, high molecular weight subunit PC237; Glutenin, high molecular weight subunit PC237
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
LVSVEHQAAR LKVAKAQQLA AQLPAMCRLE GGDALSA
Sequence Positions
1-37aa; Full Length
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
31.1 kDa
Storage
Store at -20℃. For extended storage, store at -20 or -80℃. Notes?Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Family
Glutenin
NCBI/Uniprot Data
NCBI Accession #
P02862.1
NCBI GI #
121451
NCBI Official Full Name
Glutenin, high molecular weight subunit PC237
UniProt Protein Name
Glutenin, high molecular weight subunit PC237
UniProt Entry Name
GLT2_WHEAT
UniProt Primary Accession #
P02862
UniProt Comments
Function: Glutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough.Subunit structure: Disulfide-bridge linked aggregates.Miscellaneous: Glutenins are coded by several genes on each of the group 1 chromosomes of wheat.Sequence similarities: Belongs to the gliadin/glutenin family.
For research use only, not for clinical use.