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Glutenin, high molecular weight subunit DX5 (GLU-1D-1D), Recombinant Protein
Cat: RP16813
Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/1 mg (E-Coli)/5x1 mg (E-Coli)
Species: Triticum aestivum (Wheat)
Datasheet:
Product Info
Full Product Name
Recombinant Triticum aestivum Glutenin, high molecular weight subunit DX5 (GLU-1D-1D), partial
Product Gene Name
GLU-1D-1D recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
20.8 kDa
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Glutenin
NCBI/Uniprot Data
NCBI Accession #
P10388.5
NCBI GI #
300669719
NCBI Official Full Name
Glutenin, high molecular weight subunit DX5
UniProt Gene Name
GLU-1D-1D
UniProt Synonym Gene Names
GLU-D1-1B
UniProt Protein Name
Glutenin, high molecular weight subunit DX5
UniProt Primary Accession #
P10388
UniProt Comments
Glutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough.
For research use only, not for clinical use.