Glutenin, high molecular weight subunit 12, Recombinant Protein
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Glutenin, high molecular weight subunit 12, Recombinant Protein

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Cat: RP16680
Size: 0.5 mg (E-Coli)/0.05 mg (Baculovirus)/0.5 mg (Yeast)/0.05 mg (Mammalian-Cell)/1 mg (E-Coli)/0.1 mg (Baculovirus)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)
Species: Triticum aestivum (Wheat)
Datasheet:

Product Info

Full Product Name
Recombinant Triticum aestivum Glutenin, high molecular weight subunit 12, partial
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
70,867 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Glutenin

NCBI/Uniprot Data

NCBI Accession #
P08488.1
NCBI GI #
121452
NCBI Official Full Name
Glutenin, high molecular weight subunit 12
UniProt Protein Name
Glutenin, high molecular weight subunit 12
UniProt Primary Accession #
P08488
UniProt Comments
Glutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough.

For research use only, not for clinical use.