Full Product Name
Recombinant Oryza sativa subsp. japonica Glutelin type-A 2 (GLUA2)
Product Gene Name
GLUA2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
QQLLGQSTSQ WQSSRRGSPR GCRFDRLQAF EPIRSVRSQA GTTEFFDVSN ELFQCTGVSV VRRVIEPRGL LLPHYTNGAS LVYIIQGRGI TGPTFPGCPE TYQQQFQQSG QAQLTESQSQ SHKFKDEHQK IHRFRQGDVI ALPAGVAHWC YNDGEVPVVA IYVTDINNGA NQLDPRQRDF LLAGNKRNPQ AYRREVEEWS QNIFSGFSTE LLSEAFGISN QVARQLQCQN DQRGEIVRVE RGLSLLQPYA SLQEQEQGQM QSREHYQEGG YQQSQYGSGC PN
Sequence Positions
25-306, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
56,306 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.