Full Product Name
Recombinant Nicotiana tabacum Glutathione S-transferase PARB (PARB)
Product Gene Name
PARB recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAIKVHGSPM STATMRVAAC LIEKELDFEF VPVDMASGEH KKHPYLSLNP FGQVPAFEDG DLKLFESRAI TQYIAHVYAD NGYQLILQDP KKMPSMSVWM EVEGQKFEPP ATKLTWELGI KPIIGMTTDD AAVKESEAQL SKVLDIYETQ LAESKYLGGD SFTLVDLHHI PNIYYLMSSK VKEVFDSRPR VSAWCADILA RPAWVKGLEK LQK
Sequence Positions
1-213, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
23,967 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Glutathione S-transferase