Full Product Name
Recombinant Triticum aestivum Gamma-gliadin B
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
NMQADPSGQV QWPQQQPFLQ PHQPFSQQPQ QIFPQPQQTF PHQPQQQFPQ PQQPQQQFLQ PRQPFPQQPQ QPYPQQPQQP FPQTQQPQQP FPQSKQPQQP FPQPQQPQQS FPQQQPSLIQ QSLQQQLNPC KNFLLQQCKP VSLVSSLWSI ILPPSDCQVM RQQCCQQLAQ IPQQLQCAAI HSVVHSIIMQ QEQQEQLQGV QILVPLSQQQ QVGQGILVQG QGIIQPQQPA QLEVIRSLVL QTLPTMCNVY VPPYCSTIRA PFASIVASIG GQ
Sequence Positions
20-291, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
32,967 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Gamma-gliadin