Full Product Name
Recombinant Triticum aestivum Gamma-gliadin B-I
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
SCISGLERPW QQQPLPPQQS FSQQPPFSQQ QQQPLPQQPS FSQQQPPFSQ QQPILSQQPP FSQQQQPVLP QQSPFSQQQQ LVLPPQQQQQ QLVQQQIPIV QPSVLQQLNP CKVFLQQQCS PVAMPQRLAR SQMWQQSSCH VMQQQCCQQL QQIPEQSRYE AIRAIIYSII LQEQQQGFVQ PQQQQPQQSG QGVSQSQQQS QQQLGQCSFQ QPQQQLGQQP QQQQQQQVLQ GTFLQPHQIA HLEAVTSIAL RTLPTMCSVN VPLYSATTSV PFGVGTGVGA Y
Sequence Positions
24-304, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
34,252 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Gamma-gliadin