Fruit-specific protein (2A11), Recombinant Protein
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Fruit-specific protein (2A11), Recombinant Protein

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Cat: RP15046
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 1 mg (E-Coli)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Solanum lycopersicum (Tomato) (Lycopersicon esculentum)
Datasheet:

Product Info

Full Product Name
Recombinant Solanum lycopersicum Fruit-specific protein (2A11)
Product Gene Name
2A11 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAAKNSEMKF AIFFVVLLTT TLVDMSGISK MQVMALRDIP PQETLLKMKL LPTNILGLCN EPCSSNSDCI GITLCQFCKE KTDQYGLTYR TCNLLP
Sequence Positions
1-96, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
10,699 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

NCBI/Uniprot Data

NCBI Accession #
NP_001234762.1
NCBI GI #
350536509
NCBI GenBank Nucleotide #
NM_001247833.2
NCBI GeneID
543980
NCBI Official Full Name
fruit-specific protein
NCBI Official Symbol
2A11
NCBI Protein Information
fruit-specific protein
UniProt Gene Name
2A11
UniProt Protein Name
Fruit-specific protein
UniProt Primary Accession #
P14903
UniProt Related Accession #
P14903
UniProt Comments
MiscellaneousThis protein is sulfur-rich (Met and Cys rich).

For research use only, not for clinical use.