Fruit bromelain, Recombinant Protein
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Fruit bromelain, Recombinant Protein

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Cat: RP15879
Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/0.02 mg (Yeast)/ 0.1 mg (Yeast)/0.02 mg (Baculovirus)/0.02 mg (Mammalian-Cell)/1 mg (E-Coli)/ 0.1 mg (Baculovirus)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)/0.5 mg (Mammalian-Cell)
Species: Ananas comosus (Pineapple) (Ananas ananas)
Datasheet:

Product Info

Full Product Name
Recombinant Ananas comosus Fruit bromelain
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
AVPQSIDWRD YGAVNEVKNQ NPCGSCWSFA AIATVEGIYK IKTGYLVSLS EQEVLDCAVS YGCKGGWVNK AYDFIISNNG VTTEENYPYL AYQGTCNANS FPNSAYITGY SYVRRNDERS MMYAVSNQPI AALIDASENF QYYNGGVFSG PCGTSLNHAI TIIGYGQDSS GTKYWIVRNS WGSSWGEGGY VRMARGVSSS SGVCGIAMAP LFPTLQSGAN AEVIKMVSET
Sequence Positions
122-351, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
39,055 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Fruit bromelain

NCBI/Uniprot Data

NCBI Accession #
O23791.1
NCBI GI #
75277440
NCBI Official Full Name
Fruit bromelain
UniProt Protein Name
Fruit bromelain
UniProt Synonym Protein Names
Allergen: Ana c 2
UniProt Primary Accession #
O23791

For research use only, not for clinical use.