Fructose-bisphosphate aldolase, cytoplasmic isozyme, Recombinant Protein
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Fructose-bisphosphate aldolase, cytoplasmic isozyme, Recombinant Protein

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Cat: RP19637
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Spinacia oleracea (Spinach)
Datasheet:

Product Info

Full Product Name
Recombinant Spinacia oleracea Fructose-bisphosphate aldolase, cytoplasmic isozyme
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MTAYRGKYAD ELIANASYIA TPGKVILAAD ESTGTIGKRF PSINVENVES NRRALRELLF TTPGALPYLS GVILFEETLY QKTADGKPFV DAMKDGGVLP GIKVDKGTVE LAGTNGETTT QGLDGLAQRC AQYYTAGARF AKWRAVLKIG PTEPSPLAIL ENANGLARYG IICQENGLVP IVEPEILVDG THDIDRCAEV SERVLAACYK ALNDHHVLLE GTSLKPNIVT PGSESKKVTP EVIAEYTVRT LQRTVPQAVP GVMFLSGGQS EEEATLNLNA MNKLETKKPW TLSFSYGRAL QQSTLKAWQG KEENVAKAQE VFLARAKGNS EATLGKYQGG AGGADASESL HVKDYKY
Sequence Positions
1-357, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
38,471 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Fructose-bisphosphate aldolase

NCBI/Uniprot Data

NCBI Accession #
P29356.1
NCBI GI #
113624
NCBI Official Full Name
Fructose-bisphosphate aldolase, cytoplasmic isozyme
UniProt Protein Name
Fructose-bisphosphate aldolase, cytoplasmic isozyme
UniProt Primary Accession #
P29356

For research use only, not for clinical use.