Fructose-bisphosphate aldolase, cytoplasmic isozyme 1, Recombinant Protein
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Fructose-bisphosphate aldolase, cytoplasmic isozyme 1, Recombinant Protein

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Cat: RP17966
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Pisum sativum (Garden pea)
Datasheet:

Product Info

Full Product Name
Recombinant Pisum sativum Fructose-bisphosphate aldolase, cytoplasmic isozyme 1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MSAFVGKYAD ELIKNAKYIA TPGKGILAAD ESTGTIGKRL ASINVENIEA NRQALRELLF TSPNALQYLS GVILFEETLY QKSSEGKPFV EILQENNVIP GIKVDKGVVE LAGTDGETTT QGFDSLGARC QQYYKAGARF AKWRAVLKIG PNEPSELSIQ QNAQGLARYA IICQENGLVL FVEPEILTDG SHDIAKCAAV TETVLAACYK ALNDQHVLLE GTLLKPNMVT PGSDSPKVSP EVIGEYTVNA LRRTVPAAVP GIVFLSGGQS EEQATLNLNA MNKFDVVKPW TLSFSFGRAL QQSTLKTWSG KKENVGKAQD VFLARCKANS EATLGKYGGG SGTGLASESL HVKDYKY
Sequence Positions
1-357, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
38,446 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Fructose-bisphosphate aldolase

NCBI/Uniprot Data

NCBI Accession #
P46256.1
NCBI GI #
1168408
NCBI Official Full Name
Fructose-bisphosphate aldolase, cytoplasmic isozyme 1
UniProt Protein Name
Fructose-bisphosphate aldolase, cytoplasmic isozyme 1
UniProt Primary Accession #
P46256

For research use only, not for clinical use.